SFOGGIATECH
https://sfoggiatech.com/
The SFOGGIATECH SRL company is present on the market from 40 years in the alimentary field: fruit juices , water treatment, dairy, enological, oil, distillery and beer all over the world.
The flexibility of our productions, allow satisfying any necessity that we could meet into a production site, always with the final object of to increase and to improve the rationality and the productivity.
Our production is specialized in construction and supplying of complete plants with small and middle size like following:
- Fruits and vegetables extraction line for pasteurization and treatment of fruits and vegetables.
- Water treatment for filtration, salinity control, bottling of water from well, from see or treatment of river water destined to human consumption.
- Dairy and cheese industry: for fresh pasteurized milk or reconstituted from powder milk, confected in bags, brick or bottles; for cheese, yoghourt and ricotta.
- Ice-cream : to produce base mix and ice-cream confected.
- Enological: to produce wine bottle conditioned, labelled from harvest to grape processing.
- Fruit juices (cider, orange juice, berry juice etc): for production and thermal treatment, bottling of many kinds of juices.
- Beer, to produce ale and lager bottled and labelled or keg conditioned, with productive capacity until 12.000 hl /year.
The flexibility of our productions, allow satisfying any necessity that we could meet into a production site, always with the final object of to increase and to improve the rationality and the productivity.
Our production is specialized in construction and supplying of complete plants with small and middle size like following:
- Fruits and vegetables extraction line for pasteurization and treatment of fruits and vegetables.
- Water treatment for filtration, salinity control, bottling of water from well, from see or treatment of river water destined to human consumption.
- Dairy and cheese industry: for fresh pasteurized milk or reconstituted from powder milk, confected in bags, brick or bottles; for cheese, yoghourt and ricotta.
- Ice-cream : to produce base mix and ice-cream confected.
- Enological: to produce wine bottle conditioned, labelled from harvest to grape processing.
- Fruit juices (cider, orange juice, berry juice etc): for production and thermal treatment, bottling of many kinds of juices.
- Beer, to produce ale and lager bottled and labelled or keg conditioned, with productive capacity until 12.000 hl /year.
Posizione azienda
Padiglione Italian Pavilion - Stand F19
Categories
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Food processing Machinery
